Fish Fillets With Pineapple-Jalapeno Salsa Recipe

Ingredients For Fish Fillets With Pineapple-Jalapeno Salsa Recipe

• 1 Small ripe pineapple
• 0.25 cup Minced scallions
• 3 tablespoon Chopped Fresh Cilantro
• 3 tablespoon Lime juice
• 2 tablespoon Minced fresh jalapeandamp;#241;o pepper
• 1 tablespoon Canola oil
• 0.25 teaspoon Salt
• As required Freshly Ground Pepper To Taste
• 0.33000000000000007 cup All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground pepper
• 1 pound Catfish, tilapia, haddock or other white fish fillets, cut into 4 portions