Fish Batter Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, cornstarch, baking powder, salt, and spices.
• STEP 2.Gradually add water to the dry ingredients and whisk until a smooth batter is formed.
• STEP 3.Dip the fish fillets into the batter, ensuring they are fully coated.
• STEP 4.Heat oil in a deep pan or fryer to medium-high heat.
• STEP 5.Carefully place the coated fish fillets into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the fried fish from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the fish batter fry hot with tartar sauce or lemon wedges.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the fish fillets are patted dry before dipping them into the batter to ensure better adhesion.
• Do not overcrowd the pan while frying the fish. Fry in batches if necessary.
• Use a slotted spoon or tongs to carefully flip the fish fillets while frying to ensure even cooking.
• You can add your favorite spices or herbs to the batter for extra flavor.
• Serve the fish batter fry immediately to enjoy the crispy texture.

Storage and Serving

• Fish batter fry is best served immediately after frying for optimal taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated fish with a fresh squeeze of lemon juice to revive the flavors.