Fish Ball Mee Pok Noodle Recipe

Cooking Directions

• STEP 1.Boil a pot of water and cook the mee pok noodles until al dente. Drain and set aside.
• STEP 2.In a separate pot, bring water to a boil and cook the fish balls and fish cake slices until they float to the surface. Drain and set aside.
• STEP 3.In a pan, heat oil and sauté minced garlic until fragrant. Add in the soy sauce, oyster sauce, and chicken stock. Stir well.
• STEP 4.Add the cooked noodles, fish balls, and fish cake slices to the pan. Toss everything together until well coated in the sauce.
• STEP 5.Serve the Fish Ball Mee Pok Noodle hot, garnished with crispy shallots, chopped spring onions, and chili sauce.
• STEP 6.Enjoy!

Cooking Tips

• To enhance the flavor, you can add a dash of sesame oil and a squeeze of lime juice to the sauce.
• If you prefer a spicier version, you can add more chili sauce or sliced chili peppers.
• For a healthier option, you can use whole wheat noodles or substitute the fish balls with tofu or mushrooms.

Storage and Serving

• Leftover Fish Ball Mee Pok Noodle can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave or stir-fry the noodles until heated through.
• Serve the reheated noodles with fresh garnishes and additional sauce, if desired.