How To Make The Beer Battered Fish and Chips Recipe

Ingredients For How To Make The Beer Battered Fish and Chips Recipe

• 2 cup All purpose flour, sifted, plus more as needed
• 12 ounce 1 bottle brown ale about , cold
• 4 inch 6 cod, haddock, halibut or cat fish fillet cut into strips about 1 1/2 inch wide and 1 inch thick
• Kosher salt
• 0.5 inch 4 large idaho potatoes, peeled and sliced thick
• Vegetable oil, for deep frying
• Malt vinegar, for serving