How To Make The Beer Battered Fish and Chips Recipe
Recipe By What To Cook Today
This incredible beer-battered fish and chips recipe is from mat arnfeld in his throwdown fish and chips with bobby flay. it is seriously the best i've ever tasted the batter stays crispy for hours. all the tips you need to know.
Ingredients For How To Make The Beer Battered Fish and Chips Recipe
2 cup All purpose flour, sifted, plus more as needed
12 ounce 1 bottle brown ale about , cold
4 inch 6 cod, haddock, halibut or cat fish fillet cut into strips about 1 1/2 inch wide and 1 inch thick
Kosher salt
0.5 inch 4 large idaho potatoes, peeled and sliced thick
Vegetable oil, for deep frying
Malt vinegar, for serving
Nutrition value
110
calories per serving
< 1 g Fat4 g Protein22 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
22 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
7 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
