Roasted Tomato Tortellini Soup Recipe

Ingredients For Roasted Tomato Tortellini Soup Recipe

• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1 Medium yellow onion diced
• 3 Cloves garlic minced
• 1 teaspoon Dried basil
• As required Kosher salt and freshly ground black pepper to taste
• 28 ounce Fire roasted crushed tomatoes
• 30 ounce Fire roasted diced tomatoes
• 2.5 cup Lower sodium chicken broth
• 1 tablespoon Sugar
• 0.5 cup 2 milk
• 0.5 cup Heavy cream
• 16 ounce Cheese tortellini from the refrigerator section
• Freshly grated parmesan cheese to serve