Roasted tomato tortellini soup combines a creamy tomato soup with cheesy pasta. Using fire-roasted tomatoes gives this soup a nice kick, but it's perfectly balanced with a pinch of sugar and some heavy cream. Perfect for weeknight cooking.
Ingredients For Roasted Tomato Tortellini Soup Recipe
1 tablespoon Olive oil
1 tablespoon Unsalted butter
1 Medium yellow onion diced
3 Cloves garlic minced
1 teaspoon Dried basil
As required Kosher salt and freshly ground black pepper to taste
28 ounce Fire roasted crushed tomatoes
30 ounce Fire roasted diced tomatoes
2.5 cup Lower sodium chicken broth
1 tablespoon Sugar
0.5 cup 2 milk
0.5 cup Heavy cream
16 ounce Cheese tortellini from the refrigerator section
Freshly grated parmesan cheese to serve
Nutrition value
317
calories per serving
17 g Fat19 g Protein21 g Carbs7 g FiberOther
Current Totals
17 g Fat
19 g Protein
21 g Carbs
7 g Fiber
MacroNutrients
Carbs
21 g
Protein
19 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
434 mg
Iron
3 mg
Vitamin A
2661 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
338 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
