Fire-Roasted Tomato Minestrone Recipe

Ingredients For Fire-Roasted Tomato Minestrone Recipe

• 1 Medium Sweet Onion, Chopped
• 1 cup Cut fresh green beans
• 1 Small zucchini, cubed
• 1 Medium Carrot, Chopped
• 1 Celery rib, chopped
• 2 Garlic Cloves, Minced
• 2 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 can Fire Roasted Diced Tomatoes
• 1 can Cannellini beans, rinsed and drained
• 1 Carton vegetable broth
• 1 cup Uncooked small pasta shells
• 1 cup Chopped Fresh Spinach
• Shredded parmesan cheese, optional