Fire And Ice Pineapple Bits Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, mix together the sugar, chili powder, and cayenne pepper.
• STEP 3.Thread the pineapple chunks onto skewers.
• STEP 4.Sprinkle the sugar mixture over the pineapple chunks, coating them evenly.
• STEP 5.Grill the pineapple skewers for about 2-3 minutes per side, or until caramelized and slightly charred.
• STEP 6.Remove the pineapple skewers from the grill and let them cool slightly before serving.

Cooking Tips

• If you don't have a grill, you can also cook the pineapple skewers on a stovetop grill pan or under the broiler.
• Adjust the amount of chili powder and cayenne pepper according to your spice preference.
• Serve the fire and ice pineapple bits with a scoop of vanilla ice cream for a delicious contrast of flavors.

Storage and Serving

• These pineapple bits are best enjoyed fresh off the grill.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the pineapple bits, you can briefly grill them again or warm them in a skillet over medium heat.