Fire And Ice Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chili flakes, and cook until fragrant.
• STEP 3.Add the cooked pasta to the skillet and toss to coat with the garlic and chili mixture.
• STEP 4.Remove from heat and stir in chopped fresh herbs, lemon zest, and lemon juice.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Fire and Ice Pasta hot or cold, garnished with additional herbs and lemon slices.
• STEP 7.Enjoy!

Cooking Tips

• Adjust the amount of chili flakes according to your spice preference.
• Feel free to add other vegetables or protein of your choice to make it a complete meal.
• For a creamier version, you can add a splash of cream or grated cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a skillet with a little olive oil.
• Serve the Fire and Ice Pasta as a main dish or as a side dish with grilled chicken or fish.