Filo Lamb Triangles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, heat oil over medium heat and cook onions and garlic until softened.
• STEP 3.Add ground lamb and cook until browned. Drain any excess fat.
• STEP 4.Stir in the spices, herbs, and breadcrumbs. Season with salt and pepper.
• STEP 5.Lay out a sheet of filo pastry and brush with melted butter. Place another sheet on top and repeat.
• STEP 6.Cut the layered filo pastry into strips and place a spoonful of the lamb filling at one end.
• STEP 7.Fold the pastry over the filling to form a triangle shape. Continue folding until the end of the strip.
• STEP 8.Brush the triangles with melted butter and place on a baking sheet.
• STEP 9.Bake for 15-20 minutes, or until the filo pastry is golden and crispy.
• STEP 10.Serve the filo lamb triangles warm as an appetizer or snack.

Cooking Tips

• You can substitute ground lamb with ground beef or chicken if preferred.
• Feel free to add other ingredients to the filling, such as chopped spinach or feta cheese, for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the filo lamb triangles warm as an appetizer or snack.
• Garnish with fresh herbs, such as mint or parsley, for added flavor and presentation.