Ingredients For Fillet Of Venison With Red Wine And Wild Mushrooms Recipe
600 milliliter Red wine
0.33000000000000007 cup Madeira or dry sherry
0.33000000000000007 cup Balsamic vinegar
6 Eschalots, sliced
1 Fresh bay leaf
1 sprig Thyme
2 cup Massel beef stock
10 gram Dried chanterelle or porcini mushrooms
1 kilogram Venison fillet
1 tablespoon Olive oil
30 gram Unsalted butter
1 tablespoon Plain flour
Nutrition value
329
calories per serving
14 g Fat16 g Protein4 g Carbs2 g FiberOther
Current Totals
14 g Fat
16 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
16 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
