Shrimp Pancit Bihon Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
• STEP 2.In a large pan or wok, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the shrimp and cook until they turn pink and are cooked through.
• STEP 4.Push the shrimp to one side of the pan and add the vegetables. Stir-fry until they are tender-crisp.
• STEP 5.Push the vegetables to one side and add the soaked rice noodles to the pan. Stir-fry everything together.
• STEP 6.Pour in the soy sauce and mix well to coat the noodles and vegetables.
• STEP 7.Continue cooking until the noodles are heated through and well-coated with the sauce.
• STEP 8.Serve hot and garnish with chopped green onions and a squeeze of lemon juice.
• STEP 9.Enjoy your delicious Shrimp Pancit Bihon!

Cooking Tips

• Make sure to soak the rice noodles in warm water for the recommended time to achieve the perfect texture.
• Feel free to add other vegetables such as carrots, cabbage, or bell peppers for added flavor and color.
• You can adjust the amount of soy sauce according to your taste preference.
• For a spicier version, add some chili flakes or hot sauce to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, simply heat the pancit bihon in a pan or microwave until heated through.
• Serve the Shrimp Pancit Bihon hot as a main dish or as a side dish with other Filipino favorites like lumpia or adobo.
• Garnish with chopped green onions and a squeeze of lemon juice for added freshness.