Filipino Pork Adobo And Pineapple Recipe

step 1

• STEP 1.in a mixing bowl palace 500 gm pork belly, 8 cloves sliced garlic, 1 cm sliced ginger, 1 tsp coarse black pepper, 3 bay leaves, 4 tsp sugar, 4 tsp dark soy sauce, 1 tsp white vinegar, salt to taste , the tinned pineapple juice and mix well.

• STEP 1.Refrigerate for 4 hours.

• STEP 2.heat 2 tsp oil in a wok, add the pork and all the contents of the mixing bowl and cook for 5 minutes. then add 200 gm tinned pineapple chunks and simmer for 2 minutes, then stir together.

• STEP 3.add 100 ml water and bring to a boil. turn the heat to medium and cover the wok. Cook for 1 ½ hour till the meat is tender.

• STEP 4.remove the lid and stir. Remove the bay leaves garnish with chopped spring onion, transfer toa dish and serve with white rice or noodles.