Pork, shrimp, and vegetables are folded into a paper thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for filipino lumpia. Recipe gently adapted from and with thanks to my friend irene and her mother.
Ingredients For How To Make Filipino Lumpia Recipe
1 pound Ground pork cooked and crumbled
1 ounce 8 can water chestnuts chopped
1 ounce 4 can sliced mushrooms chopped
1 ounce 4 can large shrimp chopped
0.5 cup Green Onions Chopped
0.33000000000000007 cup Sweet yellow onion chopped
2 Cloves fresh garlic pressed
0.5 teaspoon Salt
0.5 teaspoon Sugar
0.25 teaspoon Pepper
1 teaspoon Soy sauce
2 Eggs beaten
Lumpia wrappers or spring roll wrappers
Nutrition value
244
calories per serving
13 g Fat24 g Protein8 g Carbs4 g FiberOther
Current Totals
13 g Fat
24 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
24 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
50 mg
Iron
4 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment