Filipino Lumpia Skillet Recipe
Recipe By Barefeet In The Kitchen
All the flavors of traditional filipino lumpia are combined in this easy skillet dinner. Recipe shared from the weekday lunches & breakfasts cookbook by mary younkin.
4.4
21 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Lumpia Skillet Recipe
- 1/5 tablespoon Refined coconut oil or light olive oil
- 1/5 pound Ground Pork
- 1/5 As required Tsp kosher salt, plus more
- 1/10 teaspoon Freshly ground black pepper
- 1/10 cup Medium yellow onion, finely minced, about 2/3
- 1.60 Cloves fresh garlic, minced
- 0.40 inch Section ginger, minced, about 3 tbsp
- 1/5 can Sliced water chestnuts, drained, patted dry, roughly chopped
- 0.80-1 cup Large mushrooms, sliced thin, about 1
- 1/10 cup Head green or napa cabbage, about 8 shaved as thinly as possible
- 1/10 cup Green onions, sliced very thin
- 1/10 teaspoon Sugar
- 0.07 cup Low Sodium Soy Sauce
- 1.60 ounce Fully cooked frozen salad shrimp, thawed and patted dry
- 1/10 cup Roasted peanuts, crushed or chopped
- As required Topping
- As required Sweet Chilli Sauce
Nutrition
value
value
697
calories per serving
26 g Fat55 g Protein57 g Carbs58 g FiberOther
Current Totals
- Fat26g
- Protein55g
- Carbs57g
- Fiber58g
MacroNutrients
- Carbs57g
- Protein55g
- Fiber58g
Fats
- Fat26g
Vitamins & Minerals
- Calcium118mg
- Iron17mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper6mcg
- Magnesium291mg
- Manganese5mg
- Phosphorus1248mg
- Selenium50mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen