Sinigang Na Hipon Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add tamarind pulp to make the broth.
• STEP 2.Add shrimp, onions, tomatoes, and other vegetables of your choice to the pot.
• STEP 3.Simmer the soup until the shrimp is cooked and the vegetables are tender.
• STEP 4.Season the soup with fish sauce and adjust the seasoning according to your taste.

Cooking Tips

• You can use fresh or frozen shrimp for this recipe.
• You can add other vegetables like spinach, okra, or radish to the soup.
• For a richer flavor, you can add pork or beef ribs to the soup.

Storage and Serving

• Store the sinigang na hipon in the refrigerator for up to 3 days.
• Reheat the soup before serving.
• Serve the soup with steamed rice and fish sauce on the side.