Filipino Beef Inasal Korean BBQ Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, calamansi juice, garlic, ginger, brown sugar, and black pepper.
• STEP 2.Marinate the beef in the mixture for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Grill the marinated beef over medium-high heat until cooked to your desired doneness. Slice into thin strips.
• STEP 4.Prepare lettuce leaves and a variety of toppings such as kimchi, pickled radish, and sliced cucumbers.
• STEP 5.To assemble, place a piece of grilled beef on a lettuce leaf, add toppings, and drizzle with sauce. Roll up and enjoy.

Cooking Tips

• If calamansi juice is not available, you can substitute it with lemon or lime juice.
• Feel free to add other toppings like shredded carrots, sliced onions, or chopped herbs for added freshness.
• Serve the Filipino Beef Inasal Korean BBQ Wraps with a side of steamed rice for a complete meal.

Storage and Serving

• Leftover grilled beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in a pan over medium heat until heated through.
• Prepare fresh lettuce leaves and toppings before serving to ensure the best taste and texture.