Filipino BBQ Pork Chop Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ketchup, garlic, brown sugar, and black pepper.
• STEP 2.Add the pork chops to the marinade and coat them well.
• STEP 3.Cover and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the pork chops for about 4-5 minutes per side, or until cooked through.
• STEP 6.Remove from the grill and let them rest for a few minutes before serving.

Cooking Tips

• For extra flavor, you can add some calamansi juice or lemon juice to the marinade.
• Make sure to preheat the grill properly to ensure even cooking and nice grill marks on the pork chops.
• Let the pork chops rest for a few minutes before slicing or serving to allow the juices to redistribute.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or on a grill for a few minutes until warmed through.
• Serve the Filipino BBQ pork chops with steamed rice, pickled vegetables, and a dipping sauce of your choice.