Filets With Plum Sauce Recipe

Cooking Directions

• STEP 1.Season the beef filets with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over high heat and sear the filets until browned on both sides. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add plums, ginger, garlic, soy sauce, honey, and water. Bring to a simmer and cook until the plums are soft and the sauce has thickened.
• STEP 4.Using a blender or immersion blender, puree the plum sauce until smooth.
• STEP 5.Return the filets to the skillet and cook for a few more minutes, or until the desired level of doneness.
• STEP 6.Serve the filets with the plum sauce drizzled on top. Garnish with fresh herbs, if desired.

Cooking Tips

• You can substitute beef filets with other cuts of steak, such as ribeye or striploin.
• If fresh plums are not available, you can use canned plums or plum preserves.
• For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

• Leftover filets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the filets in a skillet over medium heat until heated through.
• Serve the Filets With Plum Sauce with a side of roasted vegetables, mashed potatoes, or a green salad for a complete meal.