Filet Mignon in Puff Pastry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C) and line a baking sheet with parchment paper.
• STEP 2.Season the filet mignon with salt and pepper.
• STEP 3.Heat a skillet over high heat and sear the filet mignon on all sides until browned.
• STEP 4.Roll out the puff pastry and place the seared filet mignon in the center.
• STEP 5.Wrap the puff pastry around the filet mignon, sealing the edges.
• STEP 6.Place the wrapped filet mignon on the baking sheet and brush with beaten egg.
• STEP 7.Bake for 20-25 minutes or until the pastry is golden and the meat is cooked to your desired doneness.
• STEP 8.Let the filet mignon rest for a few minutes before serving.

Cooking Tips

• Make sure to sear the filet mignon on high heat to create a flavorful crust.
• You can add a layer of mushroom duxelles or foie gras before wrapping the filet mignon for extra richness.
• Use a meat thermometer to ensure the filet mignon is cooked to your desired doneness.

Storage and Serving

• Serve the filet mignon in puff pastry immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wrapped filet mignon in a preheated oven at 350��F (175��C) for a few minutes.