Crostini With Ricotta, Fig Preserves And Prosciutto Recipe
Recipe By Ethnicspoon
Here is a simple appetizer you can put together very quickly when you have to entertain and don't have much time. Simply toast your crostini and add the other ingredients for an elegant tapas type dish.
Ingredients For Crostini With Ricotta, Fig Preserves And Prosciutto Recipe
0.5 Loaf french baguette toasted sliced thin
2 ounce Prosciutto thin slices cut in 1/2, 1 per crostini
1 cup Ricotta
1 cup Fig preserves
0.1200000000000001 teaspoon Fresh ground pepper sprinkled lightly on top
Nutrition value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
