Stuffed Fig Focaccia Bread Recipe

Ingredients For Stuffed Fig Focaccia Bread Recipe

• 1.75 cup Warm water
• 2.25 teaspoon Active dry yeast
• 1 tablespoon Honey
• 5 cup All purpose flour, plus more for your workspace
• 2 teaspoon Garlic powder
• 2 teaspoon Kosher salt
• 1 cup Extra virgin olive oil
• 6 Whole fresh figs, sliced
• 6 Whole fresh figs
• 2 ounce Blue cheese, plus more for sprinkling on top if you wish
• 3 Slices prosciutto
• 4 tablespoon Chopped fresh rosemary, plus more for garnish
• pinch Pinch of flaked sea salt