5 cup All purpose flour, plus more for your workspace
2 teaspoon Garlic powder
2 teaspoon Kosher salt
1 cup Extra virgin olive oil
6 Whole fresh figs, sliced
6 Whole fresh figs
2 ounce Blue cheese, plus more for sprinkling on top if you wish
3 Slices prosciutto
4 tablespoon Chopped fresh rosemary, plus more for garnish
pinch Pinch of flaked sea salt
Nutrition value
665
calories per serving
35 g Fat12 g Protein76 g Carbs6 g FiberOther
Current Totals
35 g Fat
12 g Protein
76 g Carbs
6 g Fiber
MacroNutrients
Carbs
76 g
Protein
12 g
Fiber
6 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
169 mg
Iron
5 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
151 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment