Fig, Blue Cheese And Salami Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450掳F (230掳C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto a pizza peel or the back of a baking sheet lined with parchment paper.
• STEP 4.Spread a thin layer of olive oil over the dough, leaving a small border around the edges.
• STEP 5.Evenly distribute the blue cheese crumbles over the oiled dough.
• STEP 6.Arrange the sliced figs and salami on top of the cheese.
• STEP 7.Transfer the pizza onto the preheated pizza stone or baking sheet.
• STEP 8.Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Feel free to add some arugula or fresh basil leaves on top of the pizza for an extra burst of freshness.
• You can also drizzle some balsamic glaze over the pizza before serving to enhance the flavors.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.