15 Minute Vegan Pad Thai Recipe

Step-by-Step Guide

• STEP 1.Start by cooking your rice noodles according to the package instructions. Typically, this means boiling water, adding the noodles, and cooking them for about 4-5 minutes. Once done, drain and set aside. If you like your noodles a bit more firm, cook them for a shorter time.

• STEP 1.While your noodles are cooking, whisk together peanut butter, soy sauce, lime juice, maple syrup, and chili flakes in a bowl. This simple sauce is the secret to that signature Pad Thai flavor. Adjust the sweetness or spice level according to your taste.

• STEP 2.Heat sesame oil in a large pan or wok over medium heat. Add the green onions and shredded carrots, and stir-fry for about 2-3 minutes until they’re softened but still vibrant. If you want to add any extra vegetables, this is the time to get creative! Bell peppers, zucchini, or mushrooms would work well.

• STEP 3.Add the cooked noodles to the pan with the sautéed vegetables. Pour the Pad Thai sauce over the top and toss everything together, ensuring the noodles are well coated with the sauce. Stir-fry for another 2-3 minutes, just to allow the flavors to meld.

• STEP 4.Once everything is perfectly combined, serve the Pad Thai on plates. Garnish with bean sprouts, chopped peanuts, and a sprinkle of fresh cilantro. Serve with lime wedges on the side for that extra burst of citrus. Enjoy immediately!