Fiesta Taco Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the taco seasoning, black beans, corn, and salsa to the skillet. Stir well to combine and cook for another 5 minutes.
• STEP 4.Place the pie crust in the greased dish and press it down to fit. Prick the bottom with a fork.
• STEP 5.Spread half of the crushed tortilla chips over the bottom of the pie crust.
• STEP 6.Pour the beef mixture over the tortilla chips in the pie crust.
• STEP 7.Sprinkle the shredded cheese over the beef mixture.
• STEP 8.Top with the remaining crushed tortilla chips.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Fiesta Taco Pie with your favorite taco toppings like sour cream, salsa, and guacamole.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the filling by adding your favorite vegetables like bell peppers or onions.
• You can use store-bought or homemade pie crust for this recipe.
• For a spicier version, add some diced jalapenos or a sprinkle of cayenne pepper to the beef mixture.
• If you don't have a pie dish, you can use a square baking dish instead.

Storage and Serving

• Serve the Fiesta Taco Pie warm, straight from the oven.
• Garnish with fresh cilantro and a squeeze of lime juice for extra flavor.
• Leftovers can be reheated in the oven or microwave.
• Serve with a side of Mexican rice or a simple green salad for a complete meal.