Fiesta Taco Salad Recipe
Recipe By Melissas Southern Style Kitchen
This fiesta taco salad is a homestyle fiesta. Tortilla chips, a beefy taco meat with beans, lots of cheddar cheese, pico de gallo and all of our favorite toppings. It turns a plain salad into a homemade fiesta.
4.9
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fiesta Taco Salad Recipe
- As required Pico de gallo
- 1/2 tablespoon Fresh lime juice
- 1/25 teaspoon Garlic salt
- 1/25 teaspoon Lemon pepper
- 0.67 Roma tomatoes
- 0.17 Small red onion finely diced
- 0.17 Medium jalapeno pepper seeded and finely diced
- cup Cup chopped cilantro
- As required Black pepper to taste
- As required Taco filling
- 0.17 Medium onion diced
- 0.17 Medium poblano pepper diced
- As required Olive oil
- 0.33 pound Lean ground beef
- 1/2 tablespoon Taco seasoning [more or less to your taste
- 0.17 teaspoon Garlic salt
- 0.08 teaspoon Lemon pepper
- 2.67 ounce 1 can pinto beans drained
- 1.67 ounce 1 can chili seasoned tomatoes i. e. rotel chili fixins
- 1 cup Tortilla chips
- As required Assorted toppings, shredded lettuce, sour cream, shredded cheese, guacamole, ranch dressing, olives
Nutrition
value
value
464
calories per serving
23 g Fat39 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein39g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein39g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium97mg
- Iron7mg
- Vitamin A1255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen