Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with parmesan cheese and toss with cooked pasta.
Ingredients For Fettuccine With Sweet Pepper-Cayenne Sauce Recipe
12 ounce Dry fettuccine pasta
2 Red bell peppers, julienned
3 Cloves Garlic, Minced
0.75 teaspoon Cayenne pepper
1 cup Reduced fat sour cream
0.75 cup Chicken Broth
0.75 cup Grated Parmesan Cheese
Nutrition value
586
calories per serving
16 g Fat39 g Protein100 g Carbs27 g FiberOther
Current Totals
16 g Fat
39 g Protein
100 g Carbs
27 g Fiber
MacroNutrients
Carbs
100 g
Protein
39 g
Fiber
27 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
399 mg
Iron
7 mg
Vitamin A
1224 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
246 mg
Manganese
2 mg
Phosphorus
664 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
