Ingredients For Fettuccine with chicken makhani gravy Recipe
For chicken marination
250 gram boneless chicken
50 gram Hung curd
1 teaspoon kashmiri red chilli powder
0.5 teaspoon turmeric powder
1 teaspoon Gramflour
1 teaspoon mustard oil
As required Salt
For tomato onion gravy
2 medium sized onion
4 large tomatos
8 garlic cloves
2 Ginger
10 cashew nuts
2 dried whole red chilli
0.5 teaspoon cumin seeds
2 Bay Leaves
3 Cloves
1 stick Cinnamon
3 GREEN cardamom
6 black peppercorns
2 tablespoon Butter
1 tablespoon KASHMIRI RED CHILLI POWDER
1 teaspoon garam masala powder
0.5 teaspoon turmeric powder
As required Salt
0.5 cup Water
boiling pasta
250 gram Fettuccine
1 tablespoon Salt
1 tablespoon Oil
Other Ingredients
1 tablespoon Butter
1 tablespoon Oil
2 cloves of garlic chopped
As required Salt
0.25 teaspoon Sugar
0.5 cup chicken stock
1 teaspoon cream
1 teaspoon dried fenugreek leaves
2 tablespoon chopped cilantro
Nutrition value
573
calories per serving
29 g Fat30 g Protein55 g Carbs43 g FiberOther
Current Totals
29 g Fat
30 g Protein
55 g Carbs
43 g Fiber
MacroNutrients
Carbs
55 g
Protein
30 g
Fiber
43 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
670 mg
Iron
14 mg
Vitamin A
3157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
277 mg
Manganese
22 mg
Phosphorus
375 mg
Selenium
34 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment