Fettuccine with chicken makhani gravy Recipe

Ingredients For Fettuccine with chicken makhani gravy Recipe

• For chicken marination
• 250 gram boneless chicken
• 50 gram Hung curd
• 1 teaspoon kashmiri red chilli powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon Gramflour
• 1 teaspoon mustard oil
• As required Salt
• For tomato onion gravy
• 2 medium sized onion
• 4 large tomatos
• 8 garlic cloves
• 2 Ginger
• 10 cashew nuts
• 2 dried whole red chilli
• 0.5 teaspoon cumin seeds
• 2 Bay Leaves
• 3 Cloves
• 1 stick Cinnamon
• 3 GREEN cardamom
• 6 black peppercorns
• 2 tablespoon Butter
• 1 tablespoon KASHMIRI RED CHILLI POWDER
• 1 teaspoon garam masala powder
• 0.5 teaspoon turmeric powder
• As required Salt
• 0.5 cup Water
• boiling pasta
• 250 gram Fettuccine
• 1 tablespoon Salt
• 1 tablespoon Oil
• Other Ingredients
• 1 tablespoon Butter
• 1 tablespoon Oil
• 2 cloves of garlic chopped
• As required Salt
• 0.25 teaspoon Sugar
• 0.5 cup chicken stock
• 1 teaspoon cream
• 1 teaspoon dried fenugreek leaves
• 2 tablespoon chopped cilantro