Ingredients For Fettuccine With Mixed Mushroom Sauce Recipe
375 gram 1 pkt fresh egg fettuccine pasta
1 tablespoon Olive oil
20 gram Butter
1 Leek, trimmed, washed, thinly sliced
2 Garlic Cloves, Crushed
0.33000000000000007 cup Chopped fresh continental parsley
200 gram Swiss brown mushrooms, thinly sliced
150 gram Asian mushrooms, torn into thirds
80 milliliter White wine
125 milliliter Thickened cream
40 gram Finely Grated Parmesan
Nutrition value
452
calories per serving
15 g Fat34 g Protein37 g Carbs36 g FiberOther
Current Totals
15 g Fat
34 g Protein
37 g Carbs
36 g Fiber
MacroNutrients
Carbs
37 g
Protein
34 g
Fiber
36 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
175 mg
Iron
11 mg
Vitamin A
354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
149 mg
Manganese
2 mg
Phosphorus
874 mg
Selenium
44 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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