Fettuccine Marinara Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large saucepan, heat olive oil over medium heat. Add minced garlic and diced onions, and sauté until fragrant and onions are translucent.
• STEP 3.Add crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well to combine.
• STEP 4.Simmer the sauce for about 15-20 minutes, allowing the flavors to meld together.
• STEP 5.Once the sauce is ready, drain the cooked fettuccine noodles and add them to the saucepan. Toss well to coat the noodles with the marinara sauce.
• STEP 6.Serve the Fettuccine Marinara hot, garnished with fresh basil leaves and grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier marinara sauce, add a pinch of red pepper flakes.
• You can add cooked shrimp, chicken, or vegetables to the dish for added protein and flavor.
• If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

• Leftover Fettuccine Marinara can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a saucepan over medium heat until warmed through.
• Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and a side of garlic bread.