Fetta Thyme And Honey Loaded Loaf Recipe

Name: Fetta Thyme And Honey Loaded Loaf Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste

Easy to prepare and devour, this fetta, thyme and honey loaded loaf will be a favourite among kids and adults alike.

4.2

27 Rating - Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Fetta Thyme And Honey Loaded Loaf Recipe

520 gram Day old sourdough loaf
75 gram Butter, Softened
2 teaspoon Chopped fresh thyme leaves
2 Garlic Cloves, Crushed
180 gram Tub persian fetta in oil, drained, crumbled
1 cup Grated colby cheese
0.5 teaspoon Sesame Seeds
1 tablespoon Honey

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Nutrition
value

265

calories per serving

26 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

26 g Fat
5 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
154 mg
Iron
3 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
1 mg
Phosphorus
88 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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