Honey Chilli Butter-Glazed Cob Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Cut the cob loaf into thick slices, but do not cut all the way through. Leave the bottom intact.
• STEP 3.In a small bowl, mix together melted butter, honey, chilli flakes, and garlic powder.
• STEP 4.Brush the honey chilli butter mixture generously over the cob loaf, making sure to get in between the slices.
• STEP 5.Wrap the loaf in foil and place it on a baking sheet.
• STEP 6.Bake for 15 minutes, then remove the foil and bake for an additional 5 minutes to crisp up the top.
• STEP 7.Serve the Honey Chilli Butter-Glazed Cob Loaf warm, and enjoy!

Cooking Tips

• You can adjust the amount of chilli flakes according to your spice preference.
• For an extra kick, add a squeeze of lime juice to the honey chilli butter mixture.
• If you don't have a cob loaf, you can use any type of bread loaf for this recipe.

Storage and Serving

• The Honey Chilli Butter-Glazed Cob Loaf is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat the loaf, wrap it in foil and bake in a preheated oven at 350°F (175°C) for about 10 minutes.