A hearty taco kale salad featuring feta, pepitas, crispy tortilla strips, avocado and cranberries, tossed in a jalapeo-lime dressing. This recipe yields four medium-sized salads.
2 tablespoon Chopped jalape o, membranes and seeds removed
1 teaspoon Honey
0.5 teaspoon Ground Cumin
0.25 teaspoon Ground coriander
Nutrition value
155
calories per serving
12 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
12 g Fat
4 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
145 mg
Iron
3 mg
Vitamin A
1039 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment