Feta Artichoke Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together feta cheese, artichoke hearts, garlic, herbs, and spices.
• STEP 3.Spoon the mixture onto phyllo dough squares and fold them into triangles.
• STEP 4.Place the triangles on the baking sheet and brush them with melted butter.
• STEP 5.Bake for 15-20 minutes or until golden and crispy.
• STEP 6.Serve warm with a drizzle of lemon juice.

Cooking Tips

• Make sure to drain the artichoke hearts well to remove excess moisture.
• You can use store-bought phyllo dough or make your own.
• If you prefer a milder flavor, you can use less feta cheese.

Storage and Serving

• These bites are best served warm, but you can also enjoy them at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bites in a preheated oven at 350��F (175��C) for a few minutes.