Festive Tossed Salad with Feta Recipe

Cooking Directions

• STEP 1.Start by washing and drying the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
• STEP 2.Next, slice the tomatoes and cucumbers into thin rounds. Add them to the bowl with the lettuce.
• STEP 3.Crumble the feta cheese over the salad and gently toss everything together.
• STEP 4.In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the vinaigrette.
• STEP 5.Drizzle the vinaigrette over the salad and toss again to evenly coat all the ingredients.
• STEP 6.Serve the festive tossed salad with feta immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced red onions or black olives to the salad.
• Make sure to use fresh and ripe tomatoes and cucumbers for the best taste.
• If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt to the vinaigrette.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you need to prepare it in advance, you can store the salad ingredients separately in airtight containers in the refrigerator.
• Keep the dressing separate and drizzle it over the salad just before serving.