Mix canned pumpkin, whipped topping and marshmallow cream for a show-stopping festive pumpkin-marshmallow pie. Your thanksgiving (or any fall occasion) deserves a festive pumpkin-marshmallow pie for dessert.
Ingredients For Festive Pumpkin-Marshmallow Pie Recipe
2 cup Finely crushed gingersnaps
0.33000000000000007 cup Butter or margarine, melted
1 can Pumpkin
1 Jar jet puffed marshmallow creme
1 Tub cool whip whipped topping, thawed, divided
Nutrition value
36
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
