Fenugreek Curry Chicken Recipe

Name: Fenugreek Curry Chicken Recipe
Yield: 6
Cuisine: Indian

Recipe By Honest Cooking

Make roti and this curry and fenugreek, or methi leaf, chicken for a flavorful winter dinner. Serve hot or warm with pulao, paratha, naan or roti.

4.4

14 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Fenugreek Curry Chicken Recipe

1 kilogram Chicken
1 tablespoon Ginger-garlic paste
1 tablespoon Lemon juice
2 teaspoon Red chili powder
2 teaspoon Coriander powder
0.5 teaspoon Turmeric powder
0.5 teaspoon Salt
4 cup Fresh fenugreek leaves
6 Medium - onion
3 Large - tomato
4 Slit green chilies
5 tablespoon Oil or ghee
1 teaspoon Shah jeera
2 Bayleaf/tejpatta
2 Black cardamom/moti elachi
4 Crushed green cardamom
5 Cloves/lung
0.25 teaspoon Asafoetida/hing
0.5 tablespoon Ginger-garlic paste
2 teaspoon Red chili powder
2 teaspoon Coriander powder
0.25 teaspoon Turmeric powder
1 teaspoon Garam masala powder
1 cup Beaten yogurt/curd
2 tablespoon Chopped coriander leaves
2 cup Water

Nutrition
value

619

calories per serving

40 g Fat41 g Protein23 g Carbs19 g FiberOther

Current Totals

40 g Fat
41 g Protein
23 g Carbs
19 g Fiber

MacroNutrients

Carbs
23 g
Protein
41 g
Fiber
19 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
484 mg
Iron
15 mg
Vitamin A
11290 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
205 mcg
Vitamin B12
0 mcg
Vitamin C
128 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
281 mg
Manganese
7 mg
Phosphorus
473 mg
Selenium
47 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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