Fennel And Cheese Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the flour, baking powder, salt, fennel seeds, and grated cheese.
• STEP 3.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
• STEP 6.Pat the dough into a 1-inch thick circle and use a round cutter to cut out scones. Place the scones onto the prepared baking sheet.
• STEP 7.Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
• STEP 8.Remove from the oven and let the scones cool slightly before serving. Enjoy warm with butter or cream cheese.

Cooking Tips

• Make sure to use cold butter for the scones. This will help create a flaky texture.
• Do not overmix the dough. Mix until just combined to avoid tough scones.
• Feel free to add other ingredients like chopped herbs or cooked bacon for extra flavor.
• These scones are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Storage and Serving

• Store the scones in an airtight container at room temperature for up to 2 days.
• To serve, warm the scones in a toaster oven or microwave for a few seconds.
• Serve the scones with butter or cream cheese for a delicious breakfast or snack.