Fennel Carpaccio Recipe

Cooking Directions

• STEP 1.Trim the fennel bulbs and remove any tough outer layers.
• STEP 2.Using a mandoline or a sharp knife, thinly slice the fennel bulbs.
• STEP 3.Arrange the fennel slices on a serving platter.
• STEP 4.Drizzle lemon juice and olive oil over the fennel slices.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Sprinkle grated Parmesan cheese over the top.
• STEP 7.Garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 8.Serve the fennel carpaccio immediately.

Cooking Tips

• Make sure to slice the fennel bulbs as thinly as possible for the best texture.
• You can also add some arugula or mixed greens to the carpaccio for extra freshness.
• For a variation, you can add some sliced oranges or grapefruit to the salad.

Storage and Serving

• Fennel carpaccio is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• The fennel slices may lose their crispness when stored, so it's best to consume them as soon as possible.