Feather-Light Biscuits Recipe

Recipe By Taste Of Home

I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. Eleanore Hill, Fresno, California.

4.6
22 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Feather-Light Biscuits Recipe

Nutrition
value
3096
calories per serving
50 g Fat265 g Protein393 g Carbs3 g FiberOther

Current Totals

  • 50 g Fat
  • 265 g Protein
  • 393 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    393 g
  • Protein
    265 g
  • Fiber
    3 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    9083 mg
  • Iron
    3 mg
  • Vitamin A
    377 mcg
  • Vitamin B1
    3 mg
  • Vitamin B2
    12 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    376 mcg
  • Vitamin B12
    29 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    858 mg
  • Manganese
    0 mg
  • Phosphorus
    7178 mg
  • Selenium
    160 mcg
  • Zinc
    31 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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