Steak Fajitas Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, soy sauce, garlic, cumin, chili powder, and olive oil.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.Preheat a grill or a skillet over medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 7.Transfer the cooked steak to a cutting board and let it rest for a few minutes.
• STEP 8.Slice the steak against the grain into thin strips.
• STEP 9.Serve the steak fajitas with warm tortillas, sautéed peppers and onions, and your favorite toppings.

Cooking Tips

• For extra tenderness, you can use a meat tenderizer to lightly pound the steak before marinating.
• If you don't have a grill, you can cook the steak in a hot skillet or under the broiler.
• To achieve a smoky flavor, you can add a teaspoon of smoked paprika to the marinade.

Storage and Serving

• Leftover marinated steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the steak fajitas with warm tortillas, guacamole, salsa, sour cream, and shredded cheese.