Pot of New England Clam Chowder In 30 Minutes Recipe

Ingredients For Pot of New England Clam Chowder In 30 Minutes Recipe

• 3 Slices of bacon, cut into small strips
• 1 Medium onion, diced
• 2 Cloves garlic, minced
• 1 cup Water
• 3 Medium potatoes, peeled and diced
• 1 stalk Large celery , diced
• 0.5 teaspoon Worcestershire sauce
• 0.25 teaspoon Dried thyme
• 0.25 teaspoon Fresh crack black pepper
• 0.25 teaspoon Salt, or to personal taste
• 1 Bottle of clam juice
• 0.5 cup Heavy cream
• 2 can Clams in juices, drained but save the juices
• 3 tablespoon All purpose flour
• 1 cup Milk