My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. Brenda Smith, Curran, Michigan.
3.5 pound Potatoes , peeled and cut into 3/4 inch cubes
1 can Condensed cream of potato soup, undiluted
1 cup French Onion Dip
0.75 cup 2 milk
0.6666666666666665 cup Sour cream
1 teaspoon Minced Fresh Parsley
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 Package process cheese , cubed
Additional minced fresh parsley
Nutrition value
101
calories per serving
1 g Fat3 g Protein19 g Carbs3 g FiberOther
Current Totals
1 g Fat
3 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
3 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
