Gazpacho Recipe

Ingredients For Gazpacho Recipe

• 2 pound Roma tomatoes, cored and roughly chopped
• 1 Medium red pepper, seeded and roughly chopped
• 1 Medium anaheim or cubanelle pepper, seeded and roughly chopped
• 1 Medium cucumber, roughly chopped
• 1 Small red onion, peeled and roughly chopped
• 2 Cloves Garlic, Roughly Chopped
• 0.33000000000000007 cup Olive oil
• 3 tablespoon Red wine vinegar
• Chopped hardboiled egg, avocado or bacon, for serving