Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe

Ingredients For Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe

• For the vinaigrette
• 2 Medium Cloves Garlic, Minced
• 3 tablespoon Red wine vinegar
• 0.33000000000000007 cup Extra virgin olive oil
• Kosher Salt And Freshly Ground Black Pepper
• For the salad
• 10 ounce Farro
• 4 cup Water
• 1 Small white or yellow onion, quartered
• 1 Medium clove garlic, smashed
• 1 Medium carrot, peeled and cut into large chunks
• 2 teaspoon Kosher salt, plus more for seasoning
• 1 Medium tomato, chopped
• 1 Small seedless cucumber, finely chopped
• 0.25 cup Minced, fresh flat leaf parsley
• 0.25 cup Chopped Fresh Basil
• 1.5 tablespoon Minced, fresh lemon thyme or regular thyme
• 3 ounce Crumbled Blue Cheese
• 0.25 cup Pine nuts, lightly toasted