Farro Salad With Toasted Pecans, Feta, And Dried Cherries Recipe

Cooking Directions

• STEP 1.Cook the farro according to package instructions. Drain and let it cool.
• STEP 2.In a dry skillet, toast the pecans over medium heat until fragrant. Let them cool, then chop them.
• STEP 3.In a large bowl, combine the cooked farro, toasted pecans, crumbled feta cheese, dried cherries, and chopped parsley.

Cooking Tips

• You can substitute farro with other grains, such as quinoa or bulgur.
• For added freshness, squeeze some lemon juice over the salad before serving.
• Feel free to add other ingredients, such as roasted vegetables or fresh herbs, to customize the salad to your liking.

Storage and Serving

• Serve the Farro Salad with Toasted Pecans, Feta, and Dried Cherries at room temperature or chilled.
• Garnish with additional chopped parsley for an extra pop of color.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.