This easy butter chicken is all made in one skillet and is a healthier version of the restaurant favorite The chicken is extra tender thanks to the spiced yogurt marinade and the creamy tomato sauce.
Ingredients For Farro Salad with Figs and Peaches Recipe
1 cup Uncooked farro
0.5 cup Peaches diced
0.5 cup Fresh figs, diced
0.25 cup Toasted pecans, chopped
0.25 cup Green onion, thinly sliced
2 ounce Goat cheese, crumbled
3 white balsamic vinegar
1 grapeseed oil
1 honey
1 dijon mustard
0.5 kosher salt
As required Black pepper to taste
Nutrition value
412
calories per serving
40 g Fat4 g Protein9 g Carbs2 g FiberOther
Current Totals
40 g Fat
4 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
2 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
94 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
