Farmhouse Turkey Hot Dish Recipe

Ingredients For Farmhouse Turkey Hot Dish Recipe

• 2 Whole turkey legs, cut into thighs and drumsticks
• 2 quart Chicken stock or low sodium broth
• 7 tablespoon Unsalted butter
• 2 Small carrots, chopped
• 1 Celery rib, thinly sliced
• 0.5 Small Onion, Chopped
• 0.25 Fennel bulb, chopped
• 1 teaspoon Dried Thyme
• pinch Pinch of freshly grated nutmeg
• 0.25 cup All purpose flour
• 0.5 cup Heavy cream
• 0.5 cup Thawed frozen peas
• 0.25 cup Minced Parsley
• Kosher salt
• Pepper
• 0.5 pound Mixed mushrooms, such as shiitake caps, cremini, white button, chanterelle and oyster, thinly sliced
• 2 part Leeks, white and light green only, halved lengthwise and thinly sliced
• 0.25 cup Chopped tarragon
• 32 ounce One bag frozen tater tots
• Flaky sea salt