1 bunch English spinach, leaves removed and washed
500 gram Pork mince
350 gram Chicken mince
6 Fresh Sage Leaves
0.5 cup Flat-leaf parsley
1 tablespoon Fresh thyme leaves
0.5 teaspoon Ground All Spice
50 milliliter Brandy or cognac
1 Egg, Lightly Beaten
Sour cherries, to serve
Nutrition value
394
calories per serving
24 g Fat39 g Protein5 g Carbs3 g FiberOther
Current Totals
24 g Fat
39 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
39 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
207 mg
Iron
11 mg
Vitamin A
2144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
384 mg
Selenium
64 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
