Farmhouse Rissoles Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, onions, breadcrumbs, egg, Worcestershire sauce, and seasonings.
• STEP 2.Mix well until all ingredients are evenly incorporated.
• STEP 3.Shape the mixture into patties of desired size and thickness.
• STEP 4.Heat oil in a skillet over medium heat.
• STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are golden brown and cooked through.
• STEP 6.Serve hot with mashed potatoes and gravy, or on a bun with your favorite toppings.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic or grated cheese to the meat mixture.
• Make sure to handle the mixture gently when shaping the patties to avoid overworking the meat.
• If you prefer a crispy crust, you can coat the rissoles with flour or breadcrumbs before cooking.

Storage and Serving

• Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the reheated rissoles with your favorite sides or use them as a filling for sandwiches or wraps.