Farm Fresh Atta Pizza Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat atta, yeast, salt, and olive oil. Gradually add water and knead into a smooth dough.
• STEP 2.Cover the dough with a damp cloth and let it rest for 1-2 hours until it doubles in size.
• STEP 3.Preheat the oven to 220°C (425°F). Divide the dough into equal portions and roll out each portion into a thin circle.
• STEP 4.Place the rolled dough on a baking sheet and brush with olive oil. Top with your favorite pizza sauce, vegetables, and cheese.
• STEP 5.Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes. Slice and serve hot.

Cooking Tips

• You can customize the toppings according to your preference. Add mushrooms, bell peppers, onions, or any other vegetables you like.
• For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the toppings.
• If you don't have a pizza stone or baking sheet, you can use a regular baking tray lined with parchment paper.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 180°C (350°F) for 5-7 minutes or until heated through.
• Serve the Farm Fresh Atta Pizza hot with a side of salad for a complete and nutritious meal.